EN DE CH

Green tea tastes vegetal and fresh. Depending on quality and variety, it has floral, fruity or nutty notes.


How green tea is made
Fresh green tea leaves are heated immediately af- ter harvesting. They are then shaped into the de- sired form, for example by rolling, and finally dried. Through heating, natural oxidation is prevented, so that the leaves retain their green colour.

Long Jing floral
Long Jing nutty
Long Jing low fire

Long Jing medium fire
Long Jing high fire
Organic Kukicha  

Organic Asanagi Sencha  
Organic Kabusecha  
Kabusecha Superior  

Gyokuro  
Xinyang Maojian  
Anji Bai Cha  

Huoshan Huang Ya BIO  
Lu'an Gua Pian BIO  
Biluochun  

Guzhu Zi Sun  
Jasmine tea  
Yunsi  

Huangshan Maofeng  
Biluochun superior
Guzhu Zi Sun cha bing

Guzhu Zi Sun superior

TASTE FRESH LONG JING!

Two refined varietals of this Spring harvest, a floral Long Jing and a nutty Long Jing from the same farm are now available.

And enjoy -30% on the few bags left of last year’s crop. 

 

FARM TO CUP

A promise you can trust: all Nannuoshan's teas are sourced by us at the farm for superior quality, fair trade and quality.