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green tea

Green tea tastes vegetal and fresh. Depending on quality and variety, it has floral, fruity, or nutty notes.


How green tea is made
Fresh green tea leaves are heated immediately after harvesting. They are then shaped into the desired form, for example by rolling, and finally dried. Through heating, natural oxidation is prevented, so that the leaves retain their green colour.

Long Jing from 7.00 €
Long Jing (Superior) from 12.00 €
Long Jing (Floral) from 14.00 €

Long Jing (Nutty) from 22.00 €
Yunsi (Aged green tea) from 6.50 €
Anji Bai Cha from 11.50 €

Duyun Maojian from 9.50 €
Guzhu Zi Sun from 12.00 €
Guzhu Zi Sun from 14.00 €

Changxing Lu Cha from 6.50 €
Biluochun from 6.00 €
Jasmine tea from 8.00 €

Pretty Flower & Round Moon (Flowering tea) from 2.00 €
Oriental Beauty (Flowering tea) from 2.00 €
Sencha (Yabukita) from 8.50 €

Sencha (Yabukita, handpicked) from 15.00 €
Sencha (Sakuramidori) from 8.50 €
Sencha (Okuhikari) from 8.50 €

Sencha (Sayamakaori) from 8.50 €
Kabusecha (Yabukita) from 9.50 €
Organic Asanagi Sencha from 2.00 €

Kabusecha Superior from 9.00 €
Gyokuro from 9.00 €
Organic Houjicha from 4.00 €

Organic Kukicha from 5.00 €
Organic Aki Bancha from 4.00 €

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