EN DE CH

Green tea tastes vegetal and fresh. Depending on quality and variety, it has floral, fruity or nutty notes.


How green tea is made
Fresh green tea leaves are heated immediately af- ter harvesting. They are then shaped into the de- sired form, for example by rolling, and finally dried. Through heating, natural oxidation is prevented, so that the leaves retain their green colour.

Long Jing floral
Long Jing nutty
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Organic Kukicha  

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Organic Asanagi Sencha  
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Organic Kabusecha  
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Kabusecha Superior  

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Gyokuro  
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Xinyang Maojian  
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Huoshan Huang Ya BIO  

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Lu'an Gua Pian BIO  
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Biluochun  
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Guzhu Zi Sun  

Jasmine tea  

Thirsty for tea knowledge?

Our latest YouTube video:

JAPANESE HEI CHA: Tasting post-fermented Japanese teas and learning about this little-known category with Japanese tea expert Noli.

    DISCOVERING GOISHICHA & KUROCHA, the Japanese Hei Cha