EN DE CH

Green tea tastes vegetal and fresh. Depending on quality and variety, it has floral, fruity or nutty notes.


How green tea is made
Fresh green tea leaves are heated immediately af- ter harvesting. They are then shaped into the de- sired form, for example by rolling, and finally dried. Through heating, natural oxidation is prevented, so that the leaves retain their green colour.

Yunsi  
Xinyang Maojian  
Anji Bai Cha  

Long Jing low fire
Long Jing medium fire
Long Jing high fire

Huoshan Huang Ya BIO  
Lu'an Gua Pian BIO  
Huangshan Maofeng  

Guzhu Zi Sun cha bing
Guzhu Zi Sun  
Guzhu Zi Sun superior

20% OFF TAIWAN OOLONG

20% discount on all Taiwan oolong teas

Extremely fragrant and aromatic, Taiwan Oolongs are ranked by tea connoisseurs among the best teas on Earth... discover why!

 

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