Green tea tastes vegetal and fresh. Depending on quality and variety, it has floral, fruity or nutty notes.

How green tea is made
Fresh green tea leaves are heated immediately af- ter harvesting. They are then shaped into the de- sired form, for example by rolling, and finally dried. Through heating, natural oxidation is prevented, so that the leaves retain their green colour.

Long Jing floral
Long Jing nutty
Long Jing low fire

Long Jing medium fire
Long Jing high fire
Organic Kukicha  

Organic Asanagi Sencha  
Organic Kabusecha  
Kabusecha Superior  

Xinyang Maojian  
Anji Bai Cha  

Huoshan Huang Ya BIO  
Lu'an Gua Pian BIO  

Guzhu Zi Sun  
Jasmine tea  

Huangshan Maofeng  
Biluochun superior
Guzhu Zi Sun cha bing

Guzhu Zi Sun superior

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