EN DE IT

Green tea tastes vegetal and fresh. Depending on quality and variety, it has floral, fruity or nutty notes.


How green tea is made
Fresh green tea leaves are heated immediately af- ter harvesting. They are then shaped into the de- sired form, for example by rolling, and finally dried. Through heating, natural oxidation is prevented, so that the leaves retain their green colour.

Hong Qing  
Xian Chun Ye  
Zhejiang Biluochun  

Biluochun  
Biluochun superior
Long Jing BIO  

Long Jing BIO superior
Bai Cha Long Jing  
Ganlu  

Huoshan Huang Ya BIO  
Lu'an Gua Pian BIO  
Taiping Houkui superior

TEA SUGGESTIONS

3.50 € - Hong Qing
Green tea

Chinese yellow tea, whole leaf, directly from the farmer
4.50 € - Mengding Huang Cha
Yellow tea

Free shipment above 30 €!