green tea

Green tea tastes vegetal and fresh. Depending on quality and variety, it has floral, fruity or nutty notes.

How green tea is made
Fresh green tea leaves are heated immediately af- ter harvesting. They are then shaped into the de- sired form, for example by rolling, and finally dried. Through heating, natural oxidation is prevented, so that the leaves retain their green colour.

Japanese green tea

Sencha (Yabukita) from 8.50 €
Sencha (Yabukita, handpicked) from 15.00 €
Sencha (Sakuramidori) from 8.50 €

Sencha (Okuhikari) from 8.50 €
Sencha (Sayamakaori) from 8.50 €
Kabusecha (Yabukita) from 9.50 €

Organic Houjicha from 4.00 €
Organic Kukicha from 5.00 €
Organic Aki Bancha from 4.00 €

Organic Asanagi Sencha from 2.00 €
Kabusecha Superior from 9.00 €
Gyokuro from 9.00 €


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