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green tea

Green tea tastes vegetal and fresh. Depending on quality and variety, it has floral, fruity, or nutty notes.


How green tea is made
Fresh green tea leaves are heated immediately after harvesting. They are then shaped into the desired form, for example by rolling, and finally dried. Through heating, natural oxidation is prevented, so that the leaves retain their green colour.

Japanese green tea

sold out
Sencha Yabukita from 8.50 €
Sencha Okuhikari from 8.50 €
Sencha Sayamakaori from 8.50 €

Kabusecha (Yabukita) from 9.50 €
Kabusecha Superior from 9.00 €
Gyokuro from 17.50 €

Organic Aki Bancha from 4.00 €

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