Zhi Lan Xiang

Compared with our bold Song Zhong, this Zhi Lan Xiang (芝兰香, “orchid fragrance”) might seem unassuming at first. But still waters run deep, as they say!

It’s all about refinement with this Dancong, masterfully roasted in the traditional nong xiang style (浓香, “strong fragrance”). The eponymous orchids appear in both fragrance and taste, yet never overwhelm. They caress the senses like the first aromas emerging in a flower garden after a warm spring rain. Now and then, the fruitiness of ripe peaches emerges, and after four or five infusions, the gentle minerality of flint can be detected.

As if this weren’t enough to make for a remarkable tea, a pronounced milky note lingers throughout the session—a much sought-after quality often associated with high-altitude Dancong. All in all, this tea clearly shows that composure and elegance can be every bit as exciting!

Written by Sven