Jasmine Green Tea 2026

This exquisite tea exemplifies the meticulous art of blending green tea with fragrant jasmine blossoms. It is the 2026 version of the tea we introduced five years ago.

For a string of consecutive nights, these green tea pearls picked and neatly hand-rolled in spring meet mid-summer jasmine blossoms in the softest dousing of scents. Side-by-side, the two are left to lie and tousled ever so gently through these sleepless nights, giving way for the leaves to infuse the rich and sweet fragrance of fresh jasmine that arrives at the first nose and lingers until the very last cup.

Through the flower’s lasting traces, the aromas of piquant tangerine and exotic papaya weave through the one bud, one leaf composition, while the more mellowed flavor of rice milk, subtle cinnamon spice, and an unforgettably silken mouthfeel unfurl in the cup, a doubly-aromatic luxury.

One surprising twist with this year's tea is that it is made from the Da Ye Zhong cultivar, which is uncommon for Jasmine tea. Because of the choice of cultivar, we find that this tea has more body compared to other Jasmine teas, giving it a stronger sense of richness.