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Tabebuia (Lapacho)

 

Tabebuia or Lapacho is an herbal tea made from the bark of the Pau d'Arco; it is a staple in indigenous South American herbal medicine. The taste is a combination of woody astringency and spicy sweetness, making it both medicinal tasting and pleasant, with a long lasting woody aftertaste. Drink this herbal tea for a unique and soothing cup that is quite unlike most other herbals!
  • ORIGIN:  Paraguay
  • QUALITY:  Selected bark
  • TASTE:  Antioxidant, immunostimulant, antiseptic


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 95°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 95°C
  • 2 infusions: 60, 120 sec

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