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Tabebuia (Lapacho)

 

Tabebuia or Lapacho is an herbal tea made from the bark of the Pau d'Arco; it is a staple in indigenous South American herbal medicine. The taste is a combination of woody astringency and spicy sweetness, making it both medicinal tasting and pleasant, with a long lasting woody aftertaste. Drink this herbal tea for a unique and soothing cup that is quite unlike most other herbals!
  • ORIGIN:  Paraguay
  • QUALITY:  Selected bark
  • TASTE:  Antioxidant, immunostimulant, antiseptic


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 95°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 95°C
  • 2 infusions: 60, 120 sec

SHIPMENT LIMITATIONS TO USA

 

Due to the increasing spread of the COVID-19 virus shipment to the USA is currently possible only for some types of parcel.

Should your order be affected, we will dispatch the parcel as soon as the restrictions are removed.