Qing Xiang Tieguanyin Superior

Smooth and ethereal, this Tieguanyin is a cut above for those desirous of the most refined of clean and fresh flavors. The bright, softly crumpled balls exude at first the character of fresh fennel and a milky florality that develops slowly along a silky mouthfeel—a minerality of river rocks, giving way to buttercream and notes of violet flowers. The gentler, but still refreshing acidity and its longevity across many infusions prove its worth in comparison to other Qing Xiang-style Tieguanyin, which can be brasher to the tongue—or stomach. We suggest alternating sips with sniffs of the unfolding leaves, perhaps accompanied by the most delicate of shortbread biscuits.