Mengding Huang Da Cha

This Mengding Huang Cha offers a twist on its better-known sibling, the buds-only Mengding Huang Ya, combining both buds and leaves and resulting in a distinct flavor profile. The liquor is thin and smooth, yet it carries the complexity of a rich savory dish. Nutty notes, reminiscent of toasted edamame beans, and vegetal hints of sautéed pak choi are enhanced by a subtle piquancy akin to black pepper and a gentle bitterness characteristic of chicory. A tangy minerality adds depth to the flavor, culminating in a fresh, almost citrusy aftertaste. A special tea that evokes the flavors of a vegetable stir-fry while remaining crisp and thirst-quenching.

Written by Simone