EN DE

Green coffee

 

This herbal tea is the meeting point between the worlds of tea and coffee, taking green unroasted coffee beans and steeping them! The taste will be faintly familiar to those who are coffee drinkers, with a light sweet nuttiness and slight astringent finish. The sugary sweetness lingers long into the aftertaste, giving the drink a very pleasant finish.
  • ORIGIN:  Brasil
  • QUALITY:  Selected whole beans
  • TASTE:  Stimulant, tonic, antioxidant (with caffeine)


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 95°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 95°C
  • 2 infusions: 60, 120 sec

Thirsty for tea knowledge?

Our latest YouTube video:

Nannuoshan Tea Tour: Come with us to China!

Looking back at our first-ever Tea Tour...and looking forward to next year's! 

Would you like to join the Tea Tour? More info here.

 

    TEA JOURNEY: The first-ever Nannuoshan Tea Tour