EN DE CH

Green coffee

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This herbal tea is the meeting point between the worlds of tea and coffee, taking green unroasted coffee beans and steeping them! The taste will be faintly familiar to those who are coffee drinkers, with a light sweet nuttiness and slight astringent finish. The sugary sweetness lingers long into the aftertaste, giving the drink a very pleasant finish.
  • ORIGIN:  Brasil
  • QUALITY:  Selected whole beans
  • TASTE:  Stimulant, tonic, antioxidant (with caffeine)


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 95°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 95°C
  • 2 infusions: 60, 120 sec

GREEN TEA SALE!

30% DISCOUNT on tender spring green teas all made with tiny and vibrant spring leaves.

 

WHY ARE NANNUOSHAN GREEN TEAS SO SPECIAL?

  • All sourced by us at the farm
  • Superior freshness: stored at 4°C
  • Simple preparation: 6g, 80°C, 3-5 min or Gonfu-style