Biluochun Superior 2026
The name of this tea, meaning Spring Jade Snails, perfectly captures its essence. Its tiny, fuzzy, tightly rolled leaves resemble delicate green snails, embodying the pure freshness of early spring emerging after a long winter’s rest.
The first impression of this classic is a bright, lively bitterness—bold yet never overpowering—evoking the crisp notes of arugula. This initial sharpness is quickly accompanied by natural sweetness and subtle starchy creaminess, reminiscent of fresh broad beans, which gently round out the flavor and balance the palate. As the tea lingers, a delicate white grape sweetness emerges, leaving a refreshing, clean aftertaste that’s almost tingly on the tongue. When brewed stronger, it reveals a cooling menthol-like note, adding an invigorating twist to the experience.
A timeless favorite among Chinese tea connoisseurs and a fascinating journey for seasoned drinkers unafraid to embrace its nuanced bitterness.
Written by Simone
- ORIGIN: Xishan, Wuzhong, Suzhou, Jiangsu, China.
- MEANING: Spring jade snails (bi luo chun)
- HARVEST TIME: 27-28 Mar 2026.
- CULTIVAR: Yin Shuang (银霜).
- TASTE: Arugula, fresh broad beans, white grapes
- Quantity: 6g / 500ml
- Water temperature: xxx°C
- Infusion time: X min
- Quantity: 3g / 100ml
- Water temperature: xxx°C
- X infusions: xx, xx, xx sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot.