Anji Bai Cha 2026
This year's fresh harvest has just arrived, and we didn't want to delay making it available while preparing the full description. To ensure you can enjoy green tea at its peak freshness, we've decided to release it immediately.
The complete description will be added shortly.
- ORIGIN: Anji, Huzhou, Zhejiang, China
- MEANING: White tea from Anji (anji bai cha)
- HARVEST TIME: 5 april 2026
- CULTIVAR: Bai Ye Yi Hao
- TASTE: Xxx, xxx, xxx
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 80°C
- Infusion time: 4 min
GONGFU CHA METHOD
- Quantity: 3g / 100ml
- Water temperature: 80°C
- 3 infusions: 30, 45, 60 sec
For best results in gongfu cha, brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, resulting in bitter taste.