Mengding Huang Cha

This Mengding Huang Cha offers a twist on its better-known sibling, the buds-only Mengding Huang Ya, combining both buds and leaves and resulting in a distinct flavor profile. The liquor is thin and smooth, yet it carries the complexity of a rich savory dish. Nutty notes, reminiscent of toasted edamame beans, and vegetal hints of sautéed pak choi are enhanced by a subtle piquancy akin to black pepper and a gentle bitterness characteristic of chicory. A tangy minerality adds depth to the flavor, culminating in a fresh, almost citrusy aftertaste. A special tea that evokes the flavors of a vegetable stir-fry while remaining crisp and thirst-quenching.

Written by Simone

  • ORIGIN:  Kongping, Yucheng, Ya'an, Sichuan, China
  • MEANING:  Mengding yellow tea (meng ding huang cha)
  • CULTIVAR:  Zhong Cha No. 302
  • HARVEST TIME:  28 March 2024
  • TASTE:  Toasted edamame, pak choi, chicory
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8 Items left
14.00 €

Preparation

IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 85°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 85°C
  • 4 infusions: 60, 75, 90, 120 sec

For best results in gongfu cha, brew in a traditional gaiwan or in a Yixing teapot. Too high of a water temperature would burn the leaves, resulting in a bitter taste.