Moroccan Mint Tea

Our unique take on Moroccan Mint Tea combines traditional Nana mint, which is sweeter, milder, and more aromatic than peppermint, with green tea. 

Traditionally known as "atay" in Morocco, this tea is much more than just a beverage; it's deeply embedded in Moroccan culture and cherished for its refreshingly sweet and minty character. Moroccan Mint Tea is a staple of social life in Morocco, enjoyed throughout the day and especially when hosting guests. While traditionally sweetened during brewing, you can adjust the sugar to taste or omit it entirely to enjoy the natural sweetness of the Nana mint. 

Both ingredients in this tea blend are organically cultivated without synthetic enhancers, ensuring the preservation of their delicate and unique characteristics. A refreshing tea with a sweet and minty character. Perfect for those looking for a smoothing yet invigorating beverage experience for any time of the day. 

   

  • CHARACTER:  Refreshing with a sweet and minty character
  • ORIGIN:  Hubei, China (tea). Schrems, Austria (mint)
  • CULTIVAR: Mint: Mentha spicata var. crispa 'Moroccan'
  • SEASON:  Early summer (tea leaves)
  • PROCESSING:  Tea leaves: Heated, shaped, dried Mint leaves: dried.
  • ORGANIC CERTIFICATION: DE-ÖKO-001 (Non-EU Agriculture)
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28 Items left
7.90 €
TASTING NOTES
  • FLAVOR PROFILE: Vegetal
  • TASTE: Mint, wheatgrass, lime
  • INTENSITY:
    5
PREPARATION
  • QUANTITY: 6g (3 tsp) / 500ml (17 fl oz)
  • WATER TEMPERATURE: 80°C
  • FIRST INFUSION: 4 min
  • SECOND INFUSION: 5 min
  • BREWING VESSEL: Porcelain teapot
  • STORAGE: Airtight, cool, no sunlight, away from odors

Additional Information

Black tea production

Flavored Green tea

The production of green tea involves several distinct phases, each critical to developing the tea's unique flavour, color, and aroma:

  • Heating: Freshly picked tea leaves are quickly heated through pan-firing, steaming, or baking to deactivate enzymes and prevent oxidation, preserving the green color and fresh flavor.
  • Shaping: The leaves are rolled, twisted, or shaped into various forms to enhance their visual appeal and influence flavor release upon brewing.
  • Drying: The shaped leaves are carefully dried to reduce moisture content, stabilize the flavor, and ensure a long shelf life.
  • Drying (Mint): Fresh mint leaves are carefully dried to reduce moisture content, stabilize the flavor, and ensure a long shelf life.
  • Blending: The tea is blended with organic mint, giving it its refreshing flavor.

Each step is meticulously controlled to achieve the desired quality and characteristics of the finished green tea.

Organic certification

Organic certification and testing

All our teas are organic certified and tested for pesticides, ensuring they meet stringent quality standards. We steadfastly reject the use of artificial flavors and concentrated aromas. Our approach to creating flavored and blended teas is deeply intentional, involving the in-house selection and combination of each ingredient. Our commitment extends to using only organically certified, whole spices, deliberately avoiding grinding them into fine powders. This choice ensures our teas remain pure and clear, as finely ground spices can release excessive power into the brew, compromising its clarity. The essence of our fruit flavors comes from organic essential oils, obtained through cold press technology to preserve the natural qualities without the degradation that can occur with heat. Proudly, every ingredient in Nannuo Pop is organically certified, embodying our unwavering commitment to purity and quality, without exceptions. This commitment to quality and safety reflects our dedication to providing the best possible product to our customers, with a focus on health and environmental sustainability.

Nannuo Pop

Welcome to Nannuo Pop, where our passion for tea transcends the ordinary, delivering an experience that is not only organic but unparalleled in taste and quality. At the heart of Nannuo Pop, our ethos is rooted in a commitment to fully organic products. Every leaf in our collection and each ingredient that graces our blends is organically certified, ensuring that your tea experience is pure, natural, and unadulterated.
Our quest for best in class teas is a journey of meticulous selection, guided by the refined palates of experienced tea tasters. These connoisseurs of taste screen an extensive array of organic teas, conducting blind tastings that disregard price and origin, to focus solely on flavour. A tea earns its place in our collection only if it receives independent approval from at least two of our tasters, guaranteeing a selection that's truly the best. This rigorous selection process extends to our blends, where ingredients are chosen not just on experience but through exhaustive trial sessions, mixing a myriad of teas and spices in various ratios until the perfect balance is achieved.
But our commitment to excellence doesn't stop at quality. At Nannuo Pop, we believe in making exceptional tea accessible to every wallet. By marrying a minimal margin policy with cutting-edge digitalization and automation, we manage to keep our teas affordably priced. This approach ensures that our teas are not just superior in taste but also in value, making luxury accessible to every tea lover.
Join us at Nannuo Pop, and embark on a journey through the world of tea, where every sip is a testament to purity, quality, and the joy of discovery.

Organic certification