Fo Xiang
Foxiang, meaning Buddha Fragrance, is an exceptional green tea crafted almost entirely from tender buds covered in fine, silvery trichomes, giving the leaves an appearance reminiscent of a fine Bai Hao Yin Zhen white tea. Even before brewing, the dry leaf reveals an intense and captivating bouquet, combining floral notes with hints of spinach and a touch of black pepper.
The first sip offers a surprising contrast to the aroma. Delicate and refined, the liquor evokes certain qualities of a fine white tea, particularly in its softness and elegance. Soft notes of hay flowers, milk and gentle sweetness form the foundation, supported by a creamy, dense texture that coats the palate beautifully.
As the session unfolds, elegant floral tones emerge alongside juicy white-fruit nuances of pear and lychee, adding depth and complexity to the cup. When brewed more assertively, the tea develops a fuller fruit profile and a subtle, refreshing astringency that enhances its lively character without overpowering its elegance.
A remarkably nuanced tea that bridges the worlds of green and white tea, offering both delicacy and depth in equal measure.
Written by Karsten
Watch in this video the tasting during which we selected Foxiang:
- ORIGIN: Fengqing, Lincang, Yunnan
- MEANING: Buddha fragrance (fo xiang)
- HARVEST TIME: 13 March 2026
- CULTIVAR: Fo Xiang
- TASTE: Hay flowers, milk, pear
- Quantity: 6g / 500ml
- Water temperature: 80°C
- Infusion time: 4 min
- Quantity: 3g / 100ml
- Water temperature: 80°C
- 4 infusions: 60, 50, 90, 120 sec
For best results in gongfu cha, brew in the traditional gaiwan or brew this tea in a tall glass by filling it with water before adding the leaves. Too high water temperature would burn the leaves, resulting in bitter taste.