For all lovers of the Fenghuang Dancong ('phoenix single-bush') oolongs, the richly-fragrant teas from southern China with characteristic fruity, creamy, and mineral flavors. This assortment contains a selection of teas from Phoenix Mountain in Guangdong, perfect for a comparative tasting.
(Image for illustrative purpose only; see list below for current selection.)
Current Selection:
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.
See individual product pages for more specific brewing recommendations.
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