EN DE CH

Mengding Huang Cha

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Mengding Huang Cha is a beautiful and delicate yellow tea, a slight derivation from the usual single bud, this version has one bud and two leaves, making it unique.

The flavor is refreshing, with notes of lettuce and bamboo leaves that blend with sugar cane sweetness. The mouthfeel is smooth and light, perfectly matching the delicate taste of the tea.

Mengding Huang Cha blends well vegetal tones and sweetness, for a very balanced taste.

  • ORIGIN:  Mingshan, Ya'an, Sichuan, China
  • MEANING:  Yellow tea from Mengding (mengding huang cha)
  • HARVEST TIME:  April, 5 2018
  • TASTE:  Light, vegetal, sweet


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 80°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 80°C
  • 3 infusions: 60, 75, 90 sec

For best results in gongfu cha, brew in a traditional gaiwan or in a Yixing teapot.

TASTE FRESH LONG JING!

Two refined varietals of this Spring harvest, a floral Long Jing and a nutty Long Jing from the same farm are now available.

And enjoy -30% on the few bags left of last year’s crop. 

 

FARM TO CUP

A promise you can trust: all Nannuoshan's teas are sourced by us at the farm for superior quality, fair trade and quality.