Dragon egg teapot

Crafted from Yixing’s signature Zini (紫泥) clay, the Long Dan teapot’s egg-shaped form rests comfortably in the hand and pours with ease. Its rotund silhouette is complemented by a perfectly fitted lid and gently curved handle, creating a balanced design that feels as good to hold as it is satisfying to watch in action.

The shape is ideal for tightly rolled or finely chopped teas. Whether you favor roasted oolongs, aged pu’er, or bold black teas, the responsive clay draws out each tea’s nuanced character, while smoothing out edges.

Compact yet expressive, this Long Dan teapot is a dependable companion for Gongfu-style brewing. Beyond its functionality, the teapot matures over time as the clay absorbs the essence of each infusion, becoming a personal record of every cup shared and savored.

Suggestion: This small Long Dan pairs beautifully with other tiny teapots featuring wider openings—ideal for diversifying your gongfu setup. Use the Long Dan for juicy, fragrant rolled oolongs, and the wider pot for larger leaves like Sheng, black, or yellow teas.

Written by Dominik

Why do I need a Yixing teapot?

The material and shape of Yixing teapots are ideal for brewing tea. They bring out the flavor of the tea like no other tea vessel. Handmade Yixing teapots are also valuable handicrafts that are sought after by collectors. Their value increases with time, use and the popularity of the artist.

Yixing teapots are made from a rare and exhaustible clay that is mined in the mountains near Yixing, a city in Jiangsu Province. The high density yet porous nature of the clay absorbs the odor of the tea brewed in it. For this reason, it is recommended to use the pot with only one type of tea (such as black or green). Take your tea to the next level; treat yourself to an authentic Yixing teapot.