EN DE

Bai Mudan 2011

 

This beautifully fluffy Bai Mu Dan balances delicate and robust taste into a beautiful dance of flavor.

The aroma is refreshing, with floral and fruity notes blending with green notes. Steeping the leaves, a richly smooth mouthfeel coats the mouth. The taste is primarily of sweet fruits with a delicate starchy tinge and mild notes of vegetation.

  • ORIGIN:  Fuding, Ningde, Fujian, China
  • MEANING:  White peony (bai mudan)
  • CULTIVAR:  Fuding Da Bai Hao
  • HARVEST TIME:  Spring 2011
  • TASTE:  Medium body, sweet, slightly starchy


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 90°C
  • Infusion time: 5 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 90°C
  • 3 infusions: 30, 45, 60 sec

For best results in gongfu cha, brew in the traditional gaiwan.

SHIPMENT LIMITATIONS TO USA

 

Due to the increasing spread of the COVID-19 virus shipment to the USA is currently possible only for some types of parcel.

Should your order be affected, we will dispatch the parcel as soon as the restrictions are removed.