EN DE

Bai Mudan 2011

 

This beautifully fluffy Bai Mu Dan balances delicate and robust taste into a beautiful dance of flavor.

The aroma is refreshing, with floral and fruity notes blending with green notes. Steeping the leaves, a richly smooth mouthfeel coats the mouth. The taste is primarily of sweet fruits with a delicate starchy tinge and mild notes of vegetation.

  • ORIGIN:  Fuding, Ningde, Fujian, China
  • MEANING:  White peony (bai mudan)
  • CULTIVAR:  Fuding Da Bai Hao
  • HARVEST TIME:  Spring 2011
  • TASTE:  Medium body, sweet, slightly starchy


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 90°C
  • Infusion time: 5 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 90°C
  • 3 infusions: 30, 45, 60 sec

For best results in gongfu cha, brew in the traditional gaiwan.

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