Per wild enthusiasm, we are making the 2022 harvest Chinese green teas available to those with a need for green. Stay tuned for descriptions, tasting notes, and recommended brewing parameters.
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.
Europe (English)
Europe (German)
USA (English)