Blind Tea Tasting Set #5

It's two on two in this blind tasting set, where we challenge the taster to separate two teas of one type from two of another. As with Blind Set #3 (but with a somewhat different selection), we're comparing the tightly rolled oolongs from Minnan (South Fujian) and Taiwan, regions which have influenced each other's styles. Given their similarity, the blind taster won't be helped much by the appearance of the dry leaves, making it a somewhat subtle, but very interesting, comparison.

The samples arrive in pouches numbered from #1 to #4. After tasting them, you can follow the link below to reveal the name and nature of the teas.

Some questions to ask oneself while tasting Set #5 are:

• Smell the leaves in the pouch without looking at them. Can you already guess which ones are which? Why?
• After brewing the infusions, do their colors give you any hint as to their tastes? Inhale the aroma coming off the infusion before giving it a sip. Do they match, or are some notes only found in the aroma or the flavor?
  
• Tasting and smelling all of the teas, what aspects do all of them have in common and what commonalities do only some teas share?
• Sort the teas in different ways, for example intensity, aroma- vs. taste-dominance, or color. Can you arrange them by similarity?
• Finally, try to place them in one or the other category. Which ones are you more confident about, and which are more challenging?

For an extra challenge, have someone else prepare the infusions or prepare them without looking at or smelling the leaves. Try to answer the relevant questions above. (See our video Find the Black Sheep for techniques for doing blind tastings by yourself.) If you're stuck and happen to have other teas from these regions handy, you can use them as a reference to get ideas going.

When you're ready to see the answers, follow this link to the reveal page.