Lu Shan Yun Wu 2026
While Yun Wu, meaning "clouds and mist", is a common moniker for roasted teas from alpine regions, one whiff of this year’s batch from Lu Shan will conjure images of tropical seasides with its unique character of coconut and sea salt. Harvested before the Qingming Festival (the fifteenth day after the vernal equinox), this tea is particularly prized. The scent of soybeans in the gaiwan’s lid gives way to notes of snow peas in its silky infusion, wonderfully complemented by a sweetness and saltiness, and that evocative hint of coconut, inviting one to savor the nuances of this year's harvest.
- ORIGIN: Bilongtan, Lushan, Jiujiang, Jiangxi, China
- MEANING: Lushan cloud mist (lu shan yun wu)
- HARVEST TIME: 4 April 2026
- CULTIVAR: Qun Ti Zhong
- TASTE: Snow peas, coconut, sea salt
- Quantity: 6g / 500ml
- Water temperature: 80°C
- Infusion time: 4 min
- Quantity: 3g / 100ml
- Water temperature: 80°C
- 4 infusions: 40, 30, 40, 60 sec
For best results in gongfu cha, brew in the traditional gaiwan or brew this tea in a tall glass by filling it with water before adding the leaves. Too high water temperature would burn the leaves, resulting in bitter taste.