Wide mouth Xishi teapot

Can a small teapot have a generously wide opening? This one masterfully achieves that unlikely balance.

With its deep, speckled brown finish and elegant curves, this Yixing teapot effortlessly blends rustic character with refined craftsmanship. Shaped in a distinctive Xishi-derived form, it features a gently rounded body and a gracefully tapering spout, creating a harmonious, well-balanced silhouette.

One of the pot’s most striking features is its exceptionally wide mouth opening, which not only allows for easy filling and cleaning, but also facilitates excellent leaf expansion; perfect for brewing full-bodied teas with complex flavor profiles.

Its tiny 80 ml capacity makes it perfect for solo tea sessions or for guiding fellow drinkers to focus on quality over quantity.

Crafted from rare, naturally speckled zini (紫泥) clay, it offers a distinct visual texture that enhances its artisanal appeal. Suitable for everything from robust pu’er to delicate oolongs, this teapot is a timeless addition to any gongfu practice—equally suited to dedicated connoisseurs and curious newcomers alike.

Written by Dominik

Why do I need a Yixing teapot?

The material and shape of Yixing teapots are ideal for brewing tea. They bring out the flavor of the tea like no other tea vessel. Handmade Yixing teapots are also valuable handicrafts that are sought after by collectors. Their value increases with time, use and the popularity of the artist.

Yixing teapots are made from a rare and exhaustible clay that is mined in the mountains near Yixing, a city in Jiangsu Province. The high density yet porous nature of the clay absorbs the odor of the tea brewed in it. For this reason, it is recommended to use the pot with only one type of tea (such as black or green). Take your tea to the next level; treat yourself to an authentic Yixing teapot.