Jasmine Green Tea 2025

This exquisite tea exemplifies the meticulous art of blending green tea with fragrant jasmine blossoms. It is the 2025 version of the tea we introduced four years ago.

For a string of consecutive nights, these green tea pearls picked and neatly hand-rolled in spring meet mid-summer jasmine blossoms in the softest dousing of scents. Side-by-side, the two are left to lie and tousled ever so gently through these sleepless nights, giving way for the leaves to infuse the rich and sweet fragrance of fresh jasmine that arrives at the first nose and lingers until the very last cup.

Through the flower’s lasting traces, the aromas of piquant tangerine and exotic papaya weave through the one bud, one leaf composition, while the more mellowed flavor of rice milk, subtle cinnamon spice, and an unforgettably silken mouthfeel unfurl in the cup, a doubly-aromatic luxury.

  • ORIGIN (TEA):  Fuding, Ningde, Fujian, China
  • ORIGIN (FLOWERS):  Heng, Nanning, Guangxi, China
  • MEANING:  Jasmine green tea (mo li lü cha)
  • HARVEST TIME:  Spring 2025
  • END OF FLAVORING:  27 May 2025
  • TASTE:  Jasmine, tangerine, cinnamon rice pudding
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5 Items left
9.00 €
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 80°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 80°C
  • 4 infusions: 60, 60, 60, 90 sec

For best results in gongfu cha, brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, resulting in bitter taste.