Culinary Pairing Set – Simple Yet Rich

This set of teas are chosen to pair with a fine meal, in this case a flavorful but simply prepared main course, like a beef—or vegetable—steak, cooked to show off the rich flavors of the main ingredient. A Gyokuro, itself richly vegetal, will stand up to and complement the main course, while the Yin Zhen and a mellow shu pu'er offer a refreshing apéritif and digestif respectively. The teas can be consumed hot, but try cold-brewing them from the day before and serving in wine glasses to better perceive the meal's subtleties.