Weekly tea class, batch 3

For the third round of classes, a new selection of 12 teas; a mixture of fresh teas, aged teas, as well as some of our beloved main-stayersa hodgepodge of teas in all sense, in the plot to discover features that make each tea unique. Expect side-by-side tastings, stories from sourcing travels, and a chance to mingle with our online community over an afternoon tea.

 
The Tea Classes
We began a series of classes intended to familiarize the staff at Nannuoshan of its tea collection. However, understanding that our online community could find this acquaintance to teas useful too, we opened up our classes as a public tea gathering, to meet once a week online.
The classes are free to join! Students are encouraged to participate in the tastings by purchasing the third batch of 12 teas—may or may you not have the teas at hand, we invite you to sit in with us anyway. A shareable link to the event and an overview of brewing accessories needed for the tasting are posted on the day, on Nannuoshan’s Discord channel (join here).

Teas Included:

  • Jinsi dian hong
  • Fengqing Hong Cha
  • Mengding huang ya
  • Mengding huang cha
  • Bai Hao Yin Zhen 2021
  • Bai Hao Yin Zhen 2022
  • Bai ya qi lan
  • Traditional Tieguanyin
  • Tieguanyin 2000
  • Tieguanyin 2005
  • Gaoshan Zheng Shan Xiao Zhong
  • Zheng Shan Xiao Zhong (Tongmuguan)