Among the rarest of Japanese cultivars, Sakuramidori has a rich texture with gentle notes of cherry blossoms and an uplifting fresh aftertaste. The buttery body complements the floral quality of the leaves for a balanced taste of unexpected complexity.
To dive deeper into the ways cultivars can radically influence taste, steep this Sakuramidori cultivar alongside our other single-cultivar Senchas:
- ORIGIN: Shizuoka, Japan
- MEANING: Simmered tea (sencha)
- CULTIVAR: Sakuramidori
- HARVEST TIME: Mai 2020
- TASTE: Seaweed, cream, cherry blossoms