EN DE CH

Mengding Huang Cha

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Mengding Huang Cha is a beautiful and delicate yellow tea, a slight derivation from the usual single bud, this version has one bud and two leaves, making it unique.

The flavor is refreshing, with notes of lettuce and bamboo leaves that blend with sugar cane sweetness. The mouthfeel is smooth and light, perfectly matching the delicate taste of the tea.

Mengding Huang Cha blends well vegetal tones and sweetness, for a very balanced taste.

  • ORIGIN:  Mingshan, Ya'an, Sichuan, China
  • MEANING:  Yellow tea from Mengding (mengding huang cha)
  • HARVEST TIME:  April 2016
  • TASTE:  Light, vegetal, sweet


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 80°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 80°C
  • 3 infusions: 60, 75, 90 sec

For best results in gongfu cha, brew in a traditional gaiwan or in a Yixing teapot.

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