EN DE CH

Jin Xuan

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A fresh and floral Taiwan oolong with a distinctive milky texture; for this reason it is also known in the western world with the name of "Milky oolong." The dark green leaves are rolled into tight balls that unfold upon contact with hot water. Jin Xuan is mild and delicate. In some sips, notes of freshly cut grass emerge from the clear floral sweetness.

 

Jin Xuan is also the name of the cultivar −plant variety− used to produce this tea. Jin Xuan was developed in the early 80s together with another famous cultivar, namely Cuiyu. They are hardy cultivars, resistant against diseases and capable of rich yield.

Unlike Cuiyu, Jin Xuan is also suitable for highland cultivation, as the case for our Ali Shan. At high altitude, the leaves develop richer flavors thanks to limited sunlight and slower growth. 

  • ORIGIN:  Nantou, Taiwan
  • MEANING:  Golden daylily (jin xuan)
  • CULTIVAR:  Jin Xuan
  • HARVEST TIME:  September 2014
  • TASTE:  Fresh, mild, floral, milky


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 95°C
  • Infusion time: 5 min
GONGFU CHA METHOD
  • Quantity: 3g / 110ml
  • Water temperature: 95°C
  • 3 infusions: 45, 45, 60 sec

For best results in gongfu cha, brew in a traditional gaiwan or in a Yixing teapot.

GREEN TEA SALE!

30% DISCOUNT on tender spring green teas all made with tiny and vibrant spring leaves.

 

WHY ARE NANNUOSHAN GREEN TEAS SO SPECIAL?

  • All sourced by us at the farm
  • Superior freshness: stored at 4°C
  • Simple preparation: 6g, 80°C, 3-5 min or Gonfu-style