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Huoshan Huang Ya BIO

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Huoshan Huang Ya is a classic yellow tea from Anhui province.

The flavor is savory and full with a touch of roasted bell peppers.

This tea is produced by an organic tea factory specialized in green and yellow tea. They produce just three kinds of teas; Huoshan Huang Ya also as refreshing green tea and Lu'an Gua Pian.

  • ORIGIN:  Huoshan, Lu'an, Anhui, China
  • MEANING:  Yellow bud from Huoshan (huoshan huang ya)
  • CULTIVAR:  Jin ji zhong
  • HARVEST TIME:  April 17, 2017
  • TASTE:  savory, full, bell peppers

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Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 90°C
  • Infusion time: 4-5 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 90°C
  • 4 infusions: 45, 60, 75, 105 sec

For best results brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, and the tea will taste bitter and sour.

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