For lovers of legendary Pu'er.
This single cake in our stock is a herald from the old and renowned brand Zhong Cha (a.k.a. Chinatea), produed in 1999 and stored in Kuala Lumpur. To its purchaser goes a lively and sweet tea with an undertone of dry herbs and a hint of smokiness, and a drinkable artefact from the last millennium.
Sigi has done an in-depth video tasting the Green Mark and reviewing the history of tea factory privitization.
Start with few seconds. Increase the brewing time at each following infusion. Exception: If the leaves are pressed, make the first infusion longer than the second.
For best results in gongfu cha, brew in a Yixing teapot.