Taiwanese Oolong Assortment

The spine of tall mountains running Taiwan's length provides an excellent environment for the cultivation of aromatic oolongs: sweet, floral, spicy, oily, and creamy. The connoisseur of Taiwanese teas will thereby be provisioned with a little of each; the beginner with a good opportunity to deepen one's knowledge.

(Image for illustrative purpose only; see list below for current selection.)

Teas Included:

  • Si Ji Chun
  • Si Ji Chun Dong Pian
  • Bi Yu
  • Dong Fang Mei Ren
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86.00 € 86.00 €

Preparation

IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 100°C
  • Infusion time: 5 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 100°C
  • 4 infusions: 30, 45, 60, 90 sec

For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high a water temperature would burn the leaves, resulting in a bitter taste.

See individual product pages for more specific brewing recommendations.