- Tea Knowledge
For all lovers of the Fenghuang Dancong (Phoenix Single-Bush) oolongs, the richly-fragrant teas from southern China with characteristic fruity, creamy, and mineral flavours. This assortment in two different quantities contains a selection of teas from Phoenix Mountain in Guangdong, perfect for a comparative tasting.
(Image for illustrative purpose only; see list below for current selection.)
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.
See individual product pages for more specific brewing recommendations.