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Organic Asanagi Sencha
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From organic cultivation according to the EU Organic Regulation, controlled by DE-ÖKO-039. |
Asanagi, the name of this Sencha, refers to morning fog, and, indeed, drinking this tea recalls exactly this experience: a delicate hint of mint flies overhead like a flock of cranes in the distance; the bitterness of walnuts surprises like the first ray of sun, awaking early risers for the day ahead; and the morning fog disappears. A delicious tea to take one's time with.
- ORIGIN: Kagoshima, Japan
- MEANING: Morning calm over the ocean (asanagi). Simmered tea (sencha).
- CULTIVAR: Yabukita, Kanaya Midori, Asanoka
- HARVEST TIME: 2017
- TASTE: Seaweed, mint, walnut
Preparation
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 70°C
- Infusion time: 2 min
GONGFU CHA METHOD
- Quantity: 5g / 100ml
- Water temperature: 70°C
- 4 infusions: 60, 60, 60, 60 sec
Too high water temperature would burn the leaves, and the tea will taste bitter and sour.
