The rarer Japanese teas are actually quite diverse in processing and flavor, but the island nation is particularly known for its focus on precisely cultivated, umami green teas. This is a selection of Japanese greens—though it includes strongly roasted and blended ones—to give an overview of the style and keep the aficionado well stocked.
(Image for illustrative purpose only; see list below for current selection.)
Teas Included:
Too high water temperature would burn the leaves, resulting in bitter taste.
Please see individual product pages for more exact recommendations, as Japanese teas often require a measure of exactitude.
Europe (English)
Europe (German)
USA (English)