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Huoshan Huang Ya BIO
Huoshan Huang Ya is a classic tea from Anhui province produced either as green or yellow tea.
The flavor is warm and nutty with a distinctive note of roasted artichokes.
This tea is produced by an organic tea factory specialized in green and yellow tea. They produce just three kinds of teas: Huoshan Huang Ya also as truly yellowed yellow tea and Lu'an Gua Pian.
- ORIGIN: Huoshan, Lu'an, Anhui, China
- MEANING: Yellow bud from Huoshan (huoshan huang ya)
- CULTIVAR: Jin ji zhong
- HARVEST TIME: Spring 2018
- TASTE: Warm, nutty, artichoke
Preparation
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 80°C
- Infusion time: 4-5 min
GONGFU CHA METHOD
- Quantity: 2g / 150ml
- Water temperature: 80°C
- 3 infusions: 60, 60, 90 sec
For best results brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, and the tea will taste bitter and sour.
