- Tea Knowledge
For lovers of the smoothest Shu.
Known for its boldness, the typical Bulang bitterness has been eroded completely away in this Shu Pu'er, leaving behind a gentle, smooth flavour: only the aromatic intensity of Bourbon vanilla or cold-brewed coffee lands on the back of the tongue, while the savouriness of a mild shoyu and a hint of liquorice sweetness remain on the palate. The venerable Gushu leaves and their several-year ageing ultimately come through in a restrained, but indeed harmonious, composition. A tea that leaves one feeling centred.