Simple, elegant cup made of white glazed porcelain. A minimalist design and an all-white finish focuses the senses on the infusion.
Why is the cup so small?
This cup is designed for the traditional Chinese tea preparation (gong fu cha). The tea is steeped for a short time in a small teapot and served in tiny cups (cha bei).
The same leaves are infused multiple times, and the flavor changes with each infusion. This procedure maximizes the aroma of the tea, revealing its subtle nuances.
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