Fenghuang Dancong Assortment

For all lovers of the Fenghuang Dancong (Phoenix Single-Bush) oolongs, the richly-fragrant teas from southern China with characteristic fruity, creamy, and mineral flavours. This assortment in two different quantities contains a selection of teas from Phoenix Mountain in Guangdong, perfect for a comparative tasting.

(Image for illustrative purpose only; see list below for current selection.)

Teas Included:

  • Dong Fang Hong
  • Xingren Xiang
  • Xingren Xiang Superior
  • Milan Xiang
  • Ya Shi Xiang
  • Xing Hua Xiang
  • Dancong Huang Pian


  • Quantity: 6g / 500ml
  • Water temperature: 90°C
  • Infusion time: 4–5 min
  • Quantity: 3g / 100ml
  • Water temperature: 90°C
  • 4 infusions: 45, 60, 60, 90 sec

For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.

See individual product pages for more specific brewing recommendations.