This entry-level tea tray made of lacquered bamboo provides a comfortable setting on which to perform gongfu cha in the traditional manner: four raised feet and a sturdy, well-fitted construction provide a level surface for preparing tea, even outside, while slits in the lid allow disposal of rinse water, as well as draining accidental spills. After use, the lid can be easily lifted with two finger slots and emptied, and two indentations in the box's side provide a grip for lifting and carrying it. It's the easiest way to transform your table into a tea table.
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